Stovetop Chili Mac Casserole

This is a really yummy and easy dinner.  Jeremy actually didn't love it, but Adelyn, Talmage and I thought it was quite good.  I, of course, used already cooked meat so I just used olive oil to cook the onions and peppers and then added to meat in after that.

Stovetop Chili Mac Casserole

Prep Time:10 Min Cook Time:30 Min Total Time:40 Min

Serves 8

Ingredients

• 1 lb. extra-lean (93%) ground beef or turkey
• 1 medium onion, chopped
• 1 bell pepper (any color), chopped
• 3-4 cloves garlic, minced
• 1 1/2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups V8 juice
• 1 8-ounce can tomato sauce
• 1 cup water
• 8 ounces macaroni or other small pasta
• 1 can pinto beans, drained
• 4 ounces cheddar cheese
• 1/3 cup chopped green onions
• 1/4 - 1/2 cup chopped cilantro (optional)

Instructions

• 1
  Heat a 12" skillet that has a lid over medium heat. Add ground beef and cook, stirring frequently, until about halfway cooked. Add onions, garlic, and pepper as well as the seasonings and cook until the meat is cooked through and the onions are tender.
• 2
  Add the V8 juice, tomato sauce, and water and bring to a boil. Add the pasta and stir to combine and then cover, reduce heat, and cook for 15-ish minutes or until the pasta is al dente. Add the beans and heat through. Remove from heat, sprinkle with cheese, and replace the lid for 2-3 minutes or until the cheese is melted. Sprinkle with onions and serve immediately.

Notes

• NUTRITION
• Calories: 282
• Fat: 8.2
• Saturated Fat: 4
• Carbs: 26.3
• Sugars: 3.5
• Fiber: 2.3
• Protein: 24.8
• http://ourbestbites.com/2016/01/stovetop-chili-mac-casserole/