Apple Pie

This pie is from Pioneer Woman and it's delish.  I added more cinnamon (it only called for 1/8th tsp) and I also added more apples than it originally called for (I made three of these pies this weekend and the first ones were a bit sparse in my opinion).  I also changed it to just Apple Pie in my cook book because I can never find my recipes when they begin with random adjectives haha!

Dreamy Apple Pie

Prep: 20 Minutes	Level: Easy
Cook: 1 Hours	Serves: 12

Ingredients

• 1 whole Unbaked Pie Crust
• Filling
• 3 whole Large (4 Or 5 Small) Granny Smith Apples, Peeled, Cored, And Sliced Thin
• 1/2 cup Brown Sugar
• 1/2 cup Sugar
• 1 Tablespoon All-purpose Flour
• 1 cup Heavy Cream
• 2 teaspoons Vanilla Extract
• 1/8 teaspoon Cinnamon
• Topping
• 7 Tablespoons Butter
• 3/4 cups All-purpose Flour
• 1/2 cup Brown Sugar
• 1/4 cup Pecans (more To Taste)
• Dash Of Salt

Preparation

Preheat oven to 375 degrees. 

Roll out pie dough and place it in a pie pan. Decorate the edges as desired. 

Add apple slices to a large bowl. In a separate bowl, mix together cream, 1/2 cup brown sugar, 1/2 cup sugar, 1 tablespoon flour, vanilla, and cinnamon. Pour over apples. Pour apples into pie shell.

In the bowl of a food processor (or you can mix by hand) combine butter, flour, sugar, pecans (chop if you're not using a food processor), and salt. Mix until everything comes together in clumps. Pour topping over apples. 

Attach foil to the edges and lay a piece of flat foil loosely over the top of the pie. Place pie pan on top of a rimmed cookie sheet and bake for one hour. At the end, remove foil and allow to finish baking and browning. Can bake for up to 15 or 20 minutes more if necessary.

Remove from oven when pie is bubbly and golden brown.

Serve warm with hard sauce, whipped cream, or ice cream.