Homemade Hot Pockets
Homemade Hot Pockets
Recipe by Our Best Bites
Recipe by Our Best Bites
Ingredients:
1 recipe Breadstick and Pizza Dough
Desired fillings (ham, cheddar, and broccoli – frozen works if it
is thawed and the moisture is absorbed first)
Prepare dough through the first rise. After dough has risen the
first time, turn it out onto a lightly floured surface and roll into a
rectangle, probably about 16×8 inches big (16 inches long, 8 inches tall).Using
a pizza cutter, cut dough into 8 equal portions.
**Leaving a little bit of a “margin” on the right and left sides,
add toppings with the cheese going on last. Stretch the dough out a little to
give yourself a bit more dough to work with. Fold the left side over the middle
and then the right side over that. Starting at the bottom of the “mummy,”
tightly roll the filled dough, stretching it very gently as you go to make sure
you’re getting a tight seal.Place on a sprayed cookie sheet and repeat with
remaining dough. When finished, cover the pan with a clean cloth and preheat
your oven to 425 degrees F.
When the oven has heated, bake pockets for about 15 minutes or
until golden brown on top. For shine, you could brush the tops with a bit of
egg white mixed with water during the last 5 minutes of baking, or you could
rub a little butter on top of the rolls while they’re still hot.
Breadsticks Recipe:
1 1/2 c. warm (105-115 degrees) water
1 Tbsp. sugar
1 Tbsp. yeast
1/2 tsp. salt
3-4 1/2 c. flour
1 Tbsp. sugar
1 Tbsp. yeast
1/2 tsp. salt
3-4 1/2 c. flour
** You can also just fold the dough over the ingredients to
make them more of a calzone.
FREEZER INSTRUCTIONS:
Bake according to directions and allow to cool. Place in a Ziploc
freezer bag, squeezing out all the air. When ready to serve, just pop in the
microwave for 2-3 minutes (depending on how fast your microwave cooks).
Article printed from Our Best Bites: http://ourbestbites.com
URL to article: http://ourbestbites.com/2009/07/kids-week-homemade-hot-pockets/
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