GRAHAM CRACKER CRUST (WITH BROWN SUGAR)

This is, by far, the best graham cracker crust we've tried.  It's my go-to recipe.

GRAHAM CRACKER CRUST (with Brown Sugar)

INGREDIENTS:

·         1 1/2 cups graham cracker crumbs (from about 9 whole graham crackers)

·         1/4 cup packed brown sugar

·         1/2 teaspoon cinnamon

·         Pinch of salt

·         7 tablespoons butter, melted

·         DIRECTIONS:

1.       If you’re using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin.

2.       Stir graham cracker crumbs, brown sugar, cinnamon, and salt together in a large bowl. Add melted butter and stir with a fork.

3.       Press mixture into the bottom and up the sides of a 9” pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.

4.       To make a no-bake pie: Chill pie crust for at least one hour before filling. Cover if chilling longer. Make pie as directed.

5.       To make a baked graham crust: Preheat oven to 325°. Bake crust for 10 minutes, until it just starts to brown. Cool completely before filling.

https://www.crazyforcrust.com/perfect-graham-cracker-crust/