Asian Chopped Salad

This salad was really yummy.  It was meant to be a side salad, but there's no way I'm putting this much effort into a side salad, so I added chicken to it and made it the main dish.

Asian Chopped Salad

Ingredients

·         6 cups chopped romaine or mixed greens

·         1/3 cup shredded carrots chopped

·         ½ cup sugar snap peas or snow peas chopped

·         1 cucumber peeled and chopped

·         1 tablespoon sunflower seeds or sesame seeds, toasted

·         1/3 cup dried cranberries

·         ½ -1 cup mushrooms (portabella, if possible)

·         Breaded chicken, cooked (use frozen and heat in toaster oven)

teriyaki dressing

·         1/3 cup teriyaki sauce

·         1/3 cup oil

·         5 tablespoons rice vinegar

·         1 tablespoon sugar

Instructions

1.    Combine dressing ingredients in a jar, shake to combine. 

2.    Combine lettuce, veggies, sunflower seeds, chopped chicken and cranberries in a large bowl. Add dressing and toss to combine. Serve immediately. *If making ahead, cover and chill salad and reserve dressing until just before serving.

https://www.lecremedelacrumb.com/chopped-asian-salad/?mc_cid=e23f4b207a&mc_eid=318867e01f