We made this for Easter dinner and thought it was delish!

Roasted Asparagus with Lemon & Goat Cheese

2 pounds asparagus, trimmed

1 Tbsp olive oil

1/2 C. chicken broth

3 oz. soft goat cheese, crumbled

1 Tbsp fresh lemon juice

1 tsp. grated lemon zest

Preheat the oven to 425°.  Spray a roasting pan with non-stick cooking spray.  Toss the asparagus with the olive oil in the pan.  Season with salt and pepper as desired and add the broth.

Roast the asparagus for 20 minutes or until tender, stirring once during cooking.  Top with the cheese, lemon juice and lemon zest and serve.

Recipe altered slightly from campbells.com