These were so delicious. They take a bit to bake, but they're really easy. It calls for gold potatoes, but I was cheap and went with russet. Still delish.
Garlicky Melting Potatoes
Tbsp. canola oil
2
Tbsp. butter
2 lb. gold potatoes, peeled and sliced 1/2-inch thick
2 tsp. minced rosemary leaves
¾ tsp. salt
1 cup chicken stock
4 cloves garlic, smashed
Instructions
Position rack in upper-middle of oven and preheat oven to 500°F.
In small pot over low heat, stir oil and butter until butter is melted.
On rimmed baking sheet, toss potatoes with butter-oil mixture,
rosemary and salt. Arrange potatoes in a single layer. Roast 15
minutes. Flip potatoes and roast another 15 minutes.
Carefully add stock and garlic cloves and continue roasting another
15 minutes. Serve warm.
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