Raspberry Cordial

Here's the Raspberry Cordial recipe we used for our Swedish Rice Pudding.  Perfect timing for us, since we're in the middle of Anne of Green Gables!

Raspberry Cordial

19 ounces frozen raspberries

1 ¹⁄₄ cups sugar

4 cups boiling water

3 Tbsp  juice

·         In saucepan add sugar to frozen raspberries and cook for 10-25 minutes, until sugar has dissolved. Then mash the mixture thoroughly.

·         Pour the mixture through a strainer and discard pulp.

·         Add the strained juice of two lemons, stir.

·         Add the 4 cups of boiling water. Let cool, then refrigerate.

*Raspberry pulp can be used as an ice cream topping.