Bang Bang Shrimp Rice Bowls

This is SO good.  It is a bit spicy, so if you don't like spice you might be able to cut the sriracha down a little?  We also sauteed some bell peppers to go with this.  Delish!

Bang Bang Shrimp Rice Bowls

Bang Bang Shrimp Rice Bowls are easy and delicious! With the signature Bonefish Grill Bang Bang sauce, and fresh crunchy toppings, it's the perfect meal!

Ingredients

Bang Bang Sauce:

• 1/4 cup mayonnaise
• 2 1/2 TBS Sriracha
• 1 TBS rice vinegar
• 2 TBS sugar

For shrimp:

• 4-5 TBS cornstarch
• 2 lb raw, medium/large shrimp, deveined and shells removed
• 1 cup canola or vegetable oil

For Rice Bowls:

• 2 cups cooked rice white or brown
• 2 cups shredded cabbage 
• 2 medium tomatoes diced
• 2 stalks green onion chopped

Instructions

Bang Bang Sauce

1. Add all ingredients to a jar or bowl, whisk until completely combined. Cover and refrigerate until ready to use.

For the shrimp:

1. Heat oil in a heavy bottom pot over medium heat until the temperature reaches 375 degrees (it should NOT be smoking).
2. Make sure the shrimp are dry (pat dry with paper towels if needed). Coat with cornstarch. Add shrimp carefully to the oil, until golden brown and cooked all the way through.  Shrimp should be opaque. You may need to flip or stir the shrimp if they aren't fully submerged in the oil. Remove with a slotted spoon and set on a paper towel lined plate.

Assemble Rice Bowls:

1. Add a bit of sauce to the shrimp and toss lightly to coat.
2. Place 1/2 cup rice in a bowl, add 1/4 the cooked shrimp, 1/2 cup cabbage blend, 1/4 of the diced tomatoes, and sprinkle some green onion. Top with bang bang sauce. Serve immediately.

Recipe from https://domesticsuperhero.com/bang-bang-shrimp-rice-bowls-bonefish-grill-copycat/