Dill and Pickle Dip

 Jeremy always used to eat the dill dip that they sold in the stores and now they don't make it anymore. This recipe is actually really good - the store dip was nasty, so that was a pleasant surprise. ;)

Dill and Pickle Dip

*Best made a day ahead*

·      1 (8 ounce) container sour cream

·      1 (8 ounce) package cream cheese, softened

·      1 cup finely chopped dill pickles

·      1 tablespoon Worcestershire sauce

·      1 tablespoon garlic powder

·      1 tablespoon dill weed

·      ¼ cup dill pickle juice, or to taste

 

Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference. Serve with potato chips. Refrigerate leftovers.