ROSEMARY RANCH GRILLED CHICKEN

 ROSEMARY RANCH GRILLED CHICKEN

INGREDIENTS

·        1/4 cup olive oil

·        1/2 cup ranch salad dressing

·        1/4 cup Worcestershire sauce

·        2 tablespoons red wine vinegar

·        1 tablespoon finely chopped fresh rosemary, or 1 tsp dried

·        1 teaspoon salt

·        1/4 teaspoon black pepper

·        1 1/2 - 2 pounds chicken breasts

INSTRUCTIONS 

1.                For the marinade, whisk together all the ingredients except the chicken until well-combined.

2.      Pound chicken breasts to ½ inch thickness. Place chicken in shallow dish and pour the marinade over the chicken, turning the chicken to coat evenly. Cover the dish and refrigerate for 8-12 hours.

3.      Grill the chicken on medium-high, about 3-4 minutes per side (exact time will depend on the thickness of the chicken) until cooked through and an instant-read thermometer registers 165 degrees F at the thickest part of the chicken. Tent the chicken with foil and let rest for 10 minutes before slicing and serving.

https://www.melskitchencafe.com/grilled-rosemary-ranch-chicken/