Grilled Peaches with Vanilla Ice Cream and Cinnamon Drizzle

 

Grilled Peaches with Vanilla Ice Cream and Cinnamon Drizzle

Ingredients

• 4 Ripe Peaches, Cut in Half

• 3 Tbsp. Olive Oil

• 3 Tbsp. Honey

• 1 tsp. Cinnamon

Cinnamon Drizzle Ingredients

• 4Tbsp. Butter, Melted

• 1 Cup Powdered Sugar

• 1 tsp. Vanilla Extract

• ½ tsp. Cinnamon

Instructions

1. Start by preparing your glaze: Mix all ingredients for the glaze in a small bowl and set aside.

2. In a small bowl combine Olive Oil, Honey and Cinnamon

3. Brush Open Halves of Peaches with Cinnamon Honey Mixture

4. Heat Grill to 350-400 Degrees

5. Place Peaches Open Half Down on the Grill and grill for 3-4 minutes

6. Rotate Peaches 90 Degrees and grill another 3-4 minutes

Serve Immediately with Fresh Vanilla Ice Cream and Cinnamon Glaze.

Recipe from https://www.passionforsavings.com/grilled-peaches/