Muffin Top Banana Bread

2 cups flour
1/2 cup wheat flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon maple flavoring (optional - but Yum!)
3 tablespoons oil
3/4 cup milk
1 egg
1 cup mashed ripe bananas (3 medium)
1 cup finely chopped nuts (optional)

Topping:
1/3 cup packed brown sugar
1/2 teaspoon cinnamon

Mix together in small bowl, set aside.

Heat oven to 350. Grease and flour 9x5x3 inch loaf pan (or use the best invention ever - Crisco spray with the flour already in it!) Measure all ingredients except topping into large mixer bowl; beat on medium speed 1/2 minute, scrapping side and bottom of bowl often.
Pour into loaf pan. Sprinkle topping all over top of batter. Bake 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Remove from pan; cool thoroughly before slicing.
You can use all white flour if desired.