Fried Ice Cream
Note: Do not attempt frying on a gas stove…
½ gallon French Vanilla ice cream
4 tsp. ground cinnamon
3c. corn flakes, coarsely crushed
Vegetable oil
Honey
Whipped cream
Shape ice cream into 8 balls. Sprinkle each with cinnamon and roll in corn flakes. Place on cookie sheet and freeze until very hard. Chill serving bowls. Heat enough oil in deep fat fryer to cover ice cream balls. Heat to 375° and fry each ball, one at a time, for 3-5 seconds. Serve immediately with honey, whipped cream and a sprinkle of cinnamon.
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