Monday, April 18, 2011

Fried Ice Cream

Fried Ice Cream


Note: Do not attempt frying on a gas stove…


½ gallon French Vanilla ice cream

4 tsp. ground cinnamon

3c. corn flakes, coarsely crushed

Vegetable oil

Honey

Whipped cream


Shape ice cream into 8 balls. Sprinkle each with cinnamon and roll in corn flakes. Place on cookie sheet and freeze until very hard. Chill serving bowls. Heat enough oil in deep fat fryer to cover ice cream balls. Heat to 375° and fry each ball, one at a time, for 3-5 seconds. Serve immediately with honey, whipped cream and a sprinkle of cinnamon.


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