It's Bar-B-Que time!For each serving:
1 boneless, skinless chicken breast, trimmed of fat and gristle
2 slices thick bacon
Old Bay seasoning
1 slice Muenster cheese
Sprinkle each chicken breast with Old Bay seasoning. Wrap 2 slices of thick bacon around the chicken and secure with toothpicks. Grill until the chicken is no longer pink inside. Place sliced cheese on chicken and allow to melt.
Using thick sliced bacon keeps it from burning (quite so much :)
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