Buttery Cinnabun Cake

Mmmm....we had these for breakfast this morning. Deeeelish! For some reason all of my filling sunk to the bottom of the pan, but it was still ooey gooey goodness.





Buttery Cinnabun Cake

3 Cups flour
¼ teaspoon salt
1 Cup sugar
4 teaspoons baking powder
1 ½ Cups milk
2 eggs
2 teaspoons vanilla
1 Stick real butter, melted

2 sticks real butter, softened
1 Cup brown sugar
2 Tablespoons flour
1 Tablespoon cinnamon
2/3 Cups nuts, optional

2 Cups powdered sugar
5 Tablespoons milk
1 teaspoon vanilla

1. Preheat the oven to 350°. In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in melted butter. Pour batter into a greased 9 x 13 inch baking pan.
2.In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon and nuts until well combined. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
3.Bake for 30-40 minutes or until toothpick comes out nearly clean from center.
4.Place powdered sugar, milk and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake.Serve warm or at room temperature.Enjoy!

picture and recipe from picky-palate.com