Lo Mein Stir-Fry

We really liked this recipe. The original called for some different veggies, but I liked the mix that we used. You could use whatever veggies you like though.

Lo Mein Stir-Fry
Altered from recipe by Our Best Bites

Ingredients:
1 12-oz. package linguine (whole wheat or regular)
1-2 tablespoons canola or peanut oil
1/4 cup soy sauce
2 1/2 tablespoons brown sugar
2 1/2 tablespoons rice wine vinegar
½ tablespoon Sriracha chili sauce
1 tablespoon dark sesame oil
1 pkg mushrooms, sliced
4 cloves garlic, minced or pressed
½ red bell pepper, seeded and diced
1 cup fresh or frozen green sugar snap peas

Directions:
Bring a large pot of salted water to a boil. When it is boiling, add the noodles and cook al dente.
Whisk together the soy sauce, brown sugar, vinegar, sriracha chili sauce, and dark sesame oil. Set aside.
While the noodles are cooking, heat a large skillet over high heat. When the oil is hot, add the red pepper and cook until almost done. Add the peas, garlic, and mushrooms and stir fry until tender. Add the noodles and stir fry until the noodles are well-combined with the vegetables. Give the sauce a quick whisk and then drizzle it evenly over the noodles and stir fry the entire mixture for about 30-60 seconds or until everything is well-coated in the sauce. Serve immediately.