I actually made this a long time ago, like in the pre-blog days, but Dad asked on Sunday if I've ever made anything out of the Boston Cooking School Cookbook that was on the counter and I remembered this delicious sauce. It's the only thing I've made from cookbook - so far. Anyway, I served this over vanilla bean ice cream and brownies. Deeeelish!
Banana Sauce
1 ripe banana
1 Tbsp lemon juice
1/4 C. sugar
1/2 C. heavy cream, whipped
Peel the banana and mash it through a sieve or a fine-mesh strainer. In a medium sauce pan combine banana, lemon juice and sugar Bring to a boil, remove from heat and chill. Fold into whipped cream.
Recipe from 1941 Boston Cooking School Cookbook
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