Dinner Salad with Lemon-Yogurt Dressing

This is a tasty recipe I got from Bon Appetit magazine and then adapted to our personal preferences. It will also make a yummy lunch at work tomorrow - mmm, mmm!

Dinner Salad with Lemon-Yogurt Dressing

Dressing:

1 C fat-free plain Greek yogurt

1/3 C chopped fresh Italian parsley (or a couple good shakes of dried parsley)

1/4 C avocado oil or canola oil

1/4 C fresh lemon juice

1 garlic clove, minced

Salt

Freshly ground black pepper

Salad:

8 C coarsely chopped romaine lettuce

2 C baby spinach

2 small carrots, diced

1 celery rib, sliced

3/4 C garbanzo beans, drained & rinsed

3/4 C halved olives (black or Kalamata according to your taste)

1/2 C thinly sliced radishes

1 avocado, diced

1/2 C roasted sunflower seeds

Dressing: Whisk first 5 ingredients together in a small bowl. Season to taste with salt and freshly ground black pepper.

Salad:  Toss lettuce and spinach together in a large bowl. Divide among dinner plates and top with remaining ingredients. Serve with dressing.