This is such a yummy drink and it's super easy. The recipe calls for 12 cups - way more than we needed. I did about 1/3 of the recipe and that made around 4-5 servings so we still had some leftover. Don't use square wrapped caramels - jarred caramel sauce is the best way to go. Also, since I did only 1/3 of the recipe, I only cooked it for about 1.5 hours and that was plenty of time. The cinnamon sticks opened up and the cider was boiling. I actually think 4 hours might be overkill, even with the full recipe. Also, don't skip the whipped cream... it's a must.
Slow Cooker
Caramel Apple Cider
Ingredients
12 cups of
apple cider
6 cinnamon
sticks
1/2 cup of good
quality jarred caramel sauce, plus more for drizzling
Whipped cream
Directions
Heat apple
juice and cinnamon sticks in the slow cooker for about 4 hours on
high. Let the cinnamon sticks soften and uncurl. Before serving, stir
in 1/2 cup of caramel sauce and serve. Top with
whipped cream and a drizzle of caramel.
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