Wednesday, June 11, 2014

Fried Ice Cream Made Easy



This tastes just like fried ice cream and it's risk free (4 foot flames, anyone??)!

Fried Ice Cream Made Easy

Ingredients:
1 stick butter
1 cup of sugar
3 cups of crushed corn flakes
2 qts. of vanilla ice cream (softened)
1 container of whipped topping
1 T. cinnamon
Honey, for drizzling

Melt butter in frying pan.
Add corn flakes and sugar. Fry for about 3 minutes, stirring constantly so the sugar doesn't burn.
Pat about 1/2 - 2/3 of this mixture into a 9x13 pan.

I let the ice cream sit out for about 1/2 hour to soften it. In a LARGE bowl, beat together (I use a hand mixer) the ice cream, whipped topping, and cinnamon.
Pour ice cream mixture on top of crust in the 9x13 pan. Sprinkle the rest of the crumbs on top and freeze overnight. Lightly drizzle each serving with honey. OLE!

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