Salsa and Scrambled Egg Sandwiches

Here's another yummy egg recipe.

Salsa and Scrambled Egg Sandwiches

8 eggs

½ tsp salt

¼ tsp pepper

1 C salsa, divided

½ C shredded cheddar cheese

4 English muffins, split and toasted

¼ C cream cheese, spreadable

1 ripe avocado, peedled and sliced

In large bowl, whisk eggs, salt and pepper.  Cook in skillet over medium-high heat.  Add cheddar and ½ cup salsa and stir until cheese is melted.  Spread cut sides of English muffins with cream cheese and remaining salsa.  Top with egg mixture and avocado.