This. Is. Amazing. Like, restaurant quality deliciousness. It's easy and scrumptious...I highly recommend you try it if you like creme brulee. And if you don't, I don't think we can be friends anymore. ;)
Black & White Creme Brulee
2 1/2 C. whipping cream, divided
1 C. semisweet chocolate morsels
5 egg yolks
1/2 C. granulated sugar
1 Tbsp. vanilla extract
6 Tbsp. light brown sugar
Heat 1/2 cup whipping cream and chocolate morsels in a saucepan over low heat, stirring until chocolate melts. Cool slightly. Pour mixture evenly into 6 (6-ounce) ramekins. Set aside.
Whisk together remaining 2 cups whipping cream, egg yolks, 1/2 C. granulated sugar, and vanilla until sugar dissolves and mixture is smooth. Pour evenly into prepared ramekins; places ramekins in a 9x13-inch pan. Add hot water to pan to a depth of 1/2 inch.
Bake at 275° for 1 hour and 10 minutes or until almost set. Cool custards in water in pan on a wire rack. Remove custards from pan; cover and chill at least 8 hours.
Remove from refrigerator and sprinkle 1 tablespoon brown sugar over each custard; place custards on baking sheet.
Broil 5 1/2 inches from heat until sugar melts. Let stand 5 minutes to allow sugar to harden. (If you have a kitchen torch, you can melt the sugar with that instead of the broiler.)
Yield: 6 servings
Recipe from one of my fav cookbooks - The All-New Ultimate Southern Living Cookbook
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