We had this for dessert on Easter and it was nice and refreshing and not too filling after a large meal. Also, the boys were in charge of dessert and they didn't want to make anything that takes effort until 6:30 pm when they decided they wanted to make sugar cookies. ;)
We didn't serve this over ice and we only put a little tiny scoop of ice cream in after the initial batch was mixed because we were almost out of ice cream.
Chocolate Citrus Cooler
1 1/2 C. cold milk
1/4 C. frozen orange juice concentrate, thawed
3 Tbsp Hershey's chocolate syrup
1 scoop vanilla ice cream
crushed ice or additional ice cream (optional)
In a blender, place milk, juice concentrate, syrup and 1 scoop ice cream. Cover and blend until smooth. Pour into glasses over ice, if desired, and top with additional scoop of ice cream, if desired.
Makes about 3 8-ounce servings.
Recipe from the Hershey's Chocolate Lover's Cookbook
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