Cinnamon Roll Waffles

Everyone loved these - all my kids had multiple servings.

Cinnamon Roll Waffles

Ingredients

·        4 cups all-purpose flour

·        2 teaspoon salt

·        1 teaspoon baking soda

·        3 tablespoons ground cinnamon

·        4 eggs separated

·        1/4 teaspoon cream of tartar

·        3 1/2 cups buttermilk

·        1/2 cup butter melted

·        4 tablespoons maple-flavored syrup

·        2 tablespoons vanilla

Maple Cream Cheese Syrup:

·        8 tablespoons cream cheese

·        2 tablespoons butter

·        1 cup powdered sugar

·        1 tablespoon vanilla extract

·        ½ teaspoon maple extract

·        ½ cup milk

·        4 tablespoons maple syrup (real or fake)

Instructions

1.      In large bowl, stir together flour, salt, baking soda and cinnamon, set aside.

2.      In small bowl, beat egg whites and cream of tartar with electric mixer on high speed until stiff peaks form and set aside. In medium bowl, beat egg yolks, buttermilk, 1/4 cup melted butter, the syrup and vanilla; set aside.

3.      Make well in center of flour mixture. Add egg yolk mixture; mix just until combined. Fold in beaten egg whites.

4.      Spray waffle maker lightly with cooking spray. Spoon batter onto hot waffle maker, bake for 3-4 until steam stops and waffles are golden brown.

5.      For maple cream cheese syrup: In saucepan, beat together butter and cream cheese. Beat in powdered sugar, syrup, milk and vanilla. Heat on medium low until warm. A little goes a long way on the waffles, so just drizzle over the top. Sprinkle with cinnamon.