Best Chicken Marinade

 Best Chicken Marinade

Ingredients

·        2 lbs. Chicken Breasts Tenders, or Thighs

·        1/3 - 1/2 cup Extra Virgin Olive Oil depending on preference

·        3 Tablespoons Fresh Lemon Juice

·        3 Tablespoons Soy Sauce

·        2 Tablespoons Balsamic Vinegar

·        1/4 cup Brown Sugar

·        1 Tablespoon Worcestershire Sauce

·        3 Garlic Cloves minced or 1/2 teaspoon Garlic Powder

·        1 1/2 teaspoon Salt

·        1 teaspoon Pepper

 

·        Instructions

·        In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.

·        Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken.

·        Let marinate for at least 30 minutes. 4 - 5 hours is ideal.

·        Preheat grill to medium heat. Brush grill with oil to prevent sticking.

·        Place chicken on the grill. Cook for approximately 5 - 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees.

·        Remove chicken from grill and let rest for 5 minutes.

 

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