Friday, November 5, 2021

Pork and Penne Skillet

 Pork and Penne Skillet

Ingredients

  • 1 package (16 ounces) penne pasta
  • 1 cup chopped sweet red pepper
  • 3/4 cup chopped onion
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1-2 cups leftover pulled pork (from pork tacos)
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
  • 1/2 cup beef broth
  • 1 teaspoon ground cumin
  • 1 teaspoon pepper
  • 1/4 teaspoon salt
  • 1-1/4 cups shredded cheddar cheese
  • 1/4 cup chopped green onions

Directions

  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
  • 2. Drain pasta. Add pasta and cheese to pork mixture; stir until blended. Sprinkle with green onions.

 

No comments:

Post a Comment