Pork and Penne Skillet

 Pork and Penne Skillet

Ingredients

• 1 package (16 ounces) penne pasta
• 1 cup chopped sweet red pepper
• 3/4 cup chopped onion
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1-2 cups leftover pulled pork (from pork tacos)
• 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
• 1/2 cup beef broth
• 1 teaspoon ground cumin
• 1 teaspoon pepper
• 1/4 teaspoon salt
• 1-1/4 cups shredded cheddar cheese
• 1/4 cup chopped green onions

Directions

• 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
• 2. Drain pasta. Add pasta and cheese to pork mixture; stir until blended. Sprinkle with green onions.