Gulliver's Creamed Corn

 Gulliver's Creamed Corn

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

 

Ingredients

·        2 Tablespoons Butter

·        2 Tablespoons Flour

·        1 teaspoon Salt

·        1 ½ Tablespoons Sugar

·        1/4 cup Parmesan Cheese grated

·        1 lb. Frozen Corn

·        12 ounces Heavy Cream

·        6 Bacon Slices (optional)

Instructions

·        Cook corn according to package instructions (better on stovetop than microwave).

·        In a large skillet, melt butter over medium-low heat. Once butter is melted, add flour, salt, sugar, and parmesan cheese.

·        Add cooked corn to paste and stir to coat.

·        Add heavy cream and stir to combine.

·        Cook for 12-15 or until thickened. Stir often. May want to reduce heat to low.

·        Cook bacon according to package instructions.

·        Crumble crispy bacon on top of creamed corn.

 

https://www.modernhoney.com/gullivers-creamed-corn/