Ambrosia Sorbet

This is a nice change of pace from ice cream... not that a change of pace is needed when you have ice cream, but, ya know. :)

I didn't have 12 oranges so I just used bottled orange juice. Much quicker. :)

Ambrosia Sorbet

11-12 navel oranges

2 cups water

1 cup sugar

1 cup cream of coconut

Grate enough orange rind to equal two teaspoons. Cut oranges in half and squeeze enough juice to equal 3 cups.

Bring water to a boil and add sugar. Cook until sugar dissolves then remove from heat. Add oranges, orange zest, and cream of coconut.

Chill for at least 2 hours then freeze according to manufacturer's instructions with ice cream maker.

From Southern Living