Chocolate Zucchini Cake

This is a rich and delicious cake and so easy to make! Even better, the kids had no clue that there was zucchini in it and they loved it! I left out the walnuts because I knew they wouldn't eat it then but I'm sure walnuts would be just lovely in the cake. And, the picture I took last night didn't work so I'm gonna have to take another one right now so I guess I'll have to have cake for lunch. Shoot!

Chocolate Zucchini Cake

2 C all-purpose flour

2 C white sugar

3/4 C baking cocoa

2 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 tsp ground cinnamon

4 eggs

1 1/2 C vegetable oil

3 C grated zucchini

3/4 C chopped walnuts, optional

Heat oven to 350 degrees. Grease and flour a 9x13 pan.

In a large bowl, combine the dry ingredients. Add the eggs and oil; mix well. Fold in the zucchini and nuts until evenly distributed. Pour into prepared pan. Bake for 50-60 minutes or until a knife in the center comes out clean.

Cool completely then frost with whatever kind of frosting you like or sprinkle top with powdered sugar.

Original recipe found on allrecipes.com.