Italian Baked Tortilla Chips

In the Better Homes and Gardens magazine this month (I'm still getting them from Grandad's old subscription) they had a page with ideas for baked tortilla chips. I was gone, but Jeremy wanted a snack so he decided to try some. We didn't have some ingredients for the ones they suggested so he baked his own and they turned out quite tastey!

Italian Baked Tortilla Chips

smallish tortillas (not burrito size)
olive oil
garlic salt
Italian seasoning
Italian blend cheese

Preheat oven to 350 degrees. Place tortillas on baking sheet. Brush tortilla tops with olive oil. Sprinkle on garlic salt, Italian seasoning and a small amount of Italian blend cheese (you still want to see the tortilla under the cheese). Bake for about 10 minutes or until crisp or semi-crisp.

These were really quick and really yummy. The magazine suggested doing a Southwest one with olive oil, cumin, smoked paprika and coarse salt. Another combo that sounded good was a pepper-lime one: mix some green hot pepper sauce with olive oil and then sprinkle lime zest on top. We haven't tried these other ones yet, but they sounded good so I thought I'd pass them along.