Fresh Tomato Pizza Sauce

This is our new favorite pizza sauce - and much quicker than the ones you have to cook!  It's not really "fresh" tomatoes since it uses canned ones.  But it's yummy. :)

Fresh Tomato Pizza Sauce

makes about 2 cups
15-ounce can whole or diced tomatoes
2 cloves garlic, roughly chopped
1 teaspoon balsamic vinegar, or to taste
Olive oil
½ tsp basil
¾ tsp oregano
½ tsp marjoram
Salt and freshly ground black pepper, to taste
Blend the tomatoes with the garlic, balsamic vinegar, and a drizzle of olive oil, as well as well as the spices in blender.
This keeps up to a week in the fridge and much longer frozen. Freeze in individual bags, then defrost overnight, snip off a corner and squeeze out the sauce.