Sunday, July 28, 2013

Peach Salsa

This is so good! I could seriously just eat it with a spoon.

Peach Salsa
Ingredients
  • 1½ cups ripe peaches, diced (4-6 depending on size)
  • 1 cup tomato, diced (about 2 medium)
  • 1 tablespoon jalapeño, finely minced (about ½)
  • 1/4 cup bell pepper, dice small
  • 1/4 cup red onion, finely diced (or whatever kind you want)
  • 1 tablespoon cilantro, chopped, optional
  • juice of 1 lime
  • 1/8 - 1/4 teaspoon ancho chili powder or other chili powder ( I used chipotle)
  • 1 tablespoon brown sugar, packed
  • salt and pepper to taste
  • for spicier version add more jalapeño or cayenne powder or other ground pepper to taste
Instructions
  1. Mix all ingredients together well. Serve right away, or cover and refrigerate until ready to serve.

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