Peaches and Lemon Cream

This is a simple and delicious summery dessert.  The original recipe calls for half of the amount of cream, but we really like the cream part so we doubled it...

Peaches with Lemon Cream

1/2 cup heavy whipping cream
2 Tbsp brown sugar
2 Tbsp vanilla extract
1/2-1 tsp lemon zest

In a small mixing bowl, beat cream until stiff peaks form.  Beat in brown sugar, vanilla, and lemon zest and refrigerate until using.  Slice peaches in half and remove pits.  Grill, sliced side down on aluminum foil (sprayed with cooking spray) until peaches are tender and begin to caramelize (about 10 minutes).  Serve grilled peaches with lemon cream.