This is a delish non-alcoholic drink very similar to the wassail recipe that we all like. We served this at our German themed Christmas-Eve-Eve. It called for 2 tsp rum extract but we left that out because really, there's not need for it.
Butter Grog
1 1/2 Tbsp butter
4 C. apple cider
1 Tbsp brown sugar
4 whole cloves
2 cinnamon sticks
peel from 1 lemon
peel and juice from 1 orange
1" piece ginger root, sliced
Melt the butter in a medium-size saucepan. Add the cider, brown sugar, cloves, cinnamon, lemon and orange peels, orange juice and ginger. Bring the liquid to a simmer, and then remove pan from the heat. Let the mixture steep for at least 30 minutes. Strain and reheat to serve warm.
Recipe from: http://community.qvc.com/t5/Blogs/Butter-Grog-A-German-Christmas-Drink-Plus-What-s-Your-Favorite/ba-p/1854027
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