This is the recipe that we used for the Chicken Schnitzel on our Christmas-Eve-Eve dinner and it was yummy. We served it with a mushroom sauce but Steven made that and I'm not sure which recipe he used, so one of us will have to post that later.
Classic Chicken Schnitzel
2 large eggs
1 clove garlic, minced
1/2 tsp parsley flakes
salt and pepper
1 c. breadcrumbs
1/2 C. grated Parmesan cheese
4 chicken breasts, pounded to an even 1/4-inch thickness
olive oil
In a small bowl, add eggs, garlic, parsley and salt and pepper and beat until combined.
In a separate small bowl, mix bread crumbs and Parmesan cheese.
Dip your chicken into your egg mixture, then directly into the crumb mixture. Heat some olive oil in a large non-stick skillet over medium heat, and cook chicken about three minutes on each side, until golden brown and no longer pink in the middle.
Serve warm with mushroom sauce.
recipe from prettyprovidence.com
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