I recently happened to notice this recipe that Mom put in the old Columbine First Ward cookbook. We tried it tonight on some biscuits and it's yummy!
Maple Butter
1/2 c. butter, softened (no substitutes)
2 T. maple syrup
1/4 tsp. cinnamon
Mix together well. If you keep it in the refrigerator, remove it and let it stand at room temperature for about 30 minutes before using.
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