This was another dish served at the Eve-Eve dinner. It called for Emmentaler cheese but that was really expensive so we used Swiss cheese instead. I also bought some European egg noodles because I knew there wouldn't be time to make the Spatzle noodles from scratch and I wouldn't been annoyed if they didn't turn out, since I've never done them before. :) We also omitted the onions because there were lots of onion haters at dinner. :)
Oma's Cheese Spatzle
3-4 C. cooked Spatzle (12 oz. dry Spatzle)
2-3 C. shredded Emmentaler or Swiss cheese
2 Tbsp butter or olive oil
2 small onions, sliced
salt and pepper
Preheat oven to 325°. Heat butter (or oil) in skillet and saute onions until tender and lightly browned, about 5-10 minutes. Butter casserole dish. Begin by layering with 1/2 of the Spatzle, season with salt and pepper, sprinkle with 1/2 of the cheese. Repeat, ending with the cheese. Top with the sauteed onions, if using. Bake, uncovered, about 20-30 minutes, or until bubbly and slightly browned on top.
Serves 4-6
Recipe from justlikeoma.com
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