Baked Turkey & Cheese Sandwiches

We had these with a family party and everyone really liked them. And they're super easy! I didn't refrigerate mine overnight, but only for a couple of hours.
For the rolls, you can use any kind you like. If you use the kind that are attached to each other, like potato rolls or Hawaiian rolls, you can just slice the whole top off and replace it after you put the filling in. I did that for easier filling, but I cut between each sandwich before pouring on the sauce for easier serving.

Baked Turkey & Cheese Sandwiches

• 12-15 rolls (as many as will fit in a 9x13 pan) 
• turkey (I used 8 oz, but next time I'll definitely do more)
• provolone cheese (I used 1 pre-sliced package)
• 1/2 cup (1 stick) butter
• 2 Tablespoons brown sugar
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon dried mustard
• poppy seeds

Grease a 9x13 pan. Place rolls in pan; add turkey and cheese; replace the tops. In a small pan, melt butter with the brown sugar, Worcestershire sauce and mustard. Bring to a boil, remove from the heat and pour over the tops of the sandwiches. Sprinkle with poppy seeds.

At this point, you can cover with foil and refrigerate until ready to cook, or just put them in the oven at 350 for 20 minutes or until the cheese is melted.

From lemontreedwelling.com