Maple Roasted Brussels sprouts with Bacon

I guess I'm on a maple kick...these were yummy.  Even Jeff liked them...and he usually hates brussels sprouts.  So, yay!

Maple Roasted Brussels Sprouts with Bacon

Preparation 10 min Cook Time 25 min

Ingredients

2 lb. brussels sprouts, halved & outer leaves removed

2 tbsp + 1 tsp extra-virgin olive oil

1/2 tsp Himalayan sea salt

1/2 tsp freshly ground pepper

1/2 tsp ground garlic

1-2 tbsp pure maple syrup

4 strips nitrate-free bacon

Instructions

Preheat oven to 425

Halve brussels sprouts and remove outer leaves

Line baking pan with foil

Toss brussels sprouts with oil, salt, and pepper

Roast, stirring mid-way, for 20-25 minutes until caramelized and tender

While roasting, cook bacon using desired method (oven, microwave, or skillet), let cool and set aside

When brussels sprouts are done, heat 1 tsp oil in a large skillet and transfer them to the skillet

Pour 1 tbsp maple syrup over the brussels sprouts and toss to coat evenly with a wooden spoon

Let cook for 3 minutes over medium-low heat, stirring often

Taste and add the 2nd tbsp maple, based on desired taste (I didn't find it needed it)

Sprinkle bacon, ground garlic, and extra Himalayan sea salt on top and serve hot

http://lexiscleankitchen.com/2013/08/05/maple-roasted-brussels-sprouts-with-bacon/