These are another find for my lunches (I get soooo tired of apples) - and they are divine!! So easy to make and you can play around with fruit combinations but really I'm in love with this particular combo. I made 8 of these small cups (with lids that screw on so they don't spill in my backpack as they thaw) and then put the rest in one big bowl and served it with dinner. They'd also be great for breakfasts.
Frozen Fruit Cups
16 oz frozen sweetened strawberries, thawed
12 oz pineapple-orange juice concentrate, thawed
1 (20 oz) can crushed pineapple, undrained
1 (20oz) can pineapple tidbits, undrained
2 (11 oz) cans mandarin oranges, undrained
6 bananas, diced (yellow but not too ripe)
1/3 C lemon juice (bottled is fine)
16 oz frozen blueberries
Combine all ingredients in a very large bowl. Freeze in 1-cup increments.
Thaw slightly before serving, to a slushy consistency.
Original recipe from www.recipezaar.com
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