Sloppy Joes

This makes for a simple freezer meal. The sandwiches are wrapped individually so you can serve one or several according to your need.

Sloppy Joes

1 1/2 lb ground beef (or 1 lb ground beef & 1/2 lb ground pork sausage)

1 medium onion, chopped

6-7 sandwich rolls

2 cans (8 oz) tomato sauce

2 Tbsp prepared mustard

1 tsp dried parsley

1 tsp garlic powder

1 tsp salt

1/4 tsp pepper

1/4 tsp dried oregano

In a large skillet, brown meat and onion. Remove from heat; drain.

While the meat is cooking slice rolls in half and set tops aside. Remove the centers from the bottom of the rolls (careful not to tear out the bottom). Set aside.

Stir remaining ingredients into meat mixture and cook until it bubbles.

Spoon a generous 1/3 cup of meat mixture into each roll bottom. Replace tops. Wrap each sandwich individually in heavy duty foil.

If you are freezing these place the wrapped sandwiches in a large (labeled) freezer bag.

To eat immediately:

Bake sandwiches, wrapped in foil, at 350˚ for 20 minutes or until heated through.

Frozen:

Keep frozen and wrapped in foil. Bake at 350˚ for 35 minutes or until heated through.