The BBQ sauce on these ribs is sooo good! It reminds me of Smokehouse in Utah (but maybe it's just been too long since I've been there...) - either way - I'm in love with the sauce. And I even ate some pork ribs so you know it's gotta be good. The meat was really tender and falling apart. I was intending to use this as a freezer meal but decided we'd have it for dinner tonight which made the J happy because it was ready before he had to leave for work.
Honey BBQ Ribs
3 lbs boneless pork ribs
1/2 tsp garlic salt
1/2 tsp pepper
1 C ketchup
1/2 C brown sugar
1/2 C honey
1/4 C dijon mustard
2 Tbsp Worcestershire sauce
1/2 Tbsp liquid smoke
Place ribs in slow cooker; cover and cook on high for 3 hours. Drain and discard liquid and put ribs back in slow cooker. Reduce heat to low. In a bowl, combine remaining ingredients; mix well. Pour over ribs. Cover and cook on low for 3 - 4 hours until meat is nice and tender.
To freeze:
Remove ribs and sauce from slow cooker and allow to cool. Place in a freezer bag. Label and freeze. When serving, thaw completely and heat on stovetop until hot throughout.
To serve immediately - eat and enjoy.
Altered slightly from original recipe in "Dinner is Ready."
I'll have to try this at our non-pork eating house with some chicken! (Let's see, are chicken ribs called bone-in breasts?)
ReplyDeleteI made this with chicken drumsticks and it was very yummy!
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