Jeremy and I both don't really care for chunks in our spaghetti so we really liked this recipe. It originally called for 1 lb ground beef, but I didn't think that sounded very good so I left that out. It's really quick to throw together too!
Baked Spaghetti
1 (16 oz) pkg spaghetti
1 jar (24 oz) spaghetti sauce (garlic and onion works well)
½ tsp seasoned salt
2 eggs
1/3 c grated Parmesan cheese
5 Tbsp butter, melted
2 cups (16 oz) cottage cheese
4 cups (16 oz) shredded mozzarella cheese
Cook spaghetti noodles according to package directions. Meanwhile, mix seasoned salt, eggs, Parmesan cheese and butter. Rinse cooked noodles in cold water to cool. Toss with egg mixture. Place half spaghetti in greased 9x13 pan. Top with ½ of the cottage cheese and then ½ of the spaghetti sauce. Top with 2 cups mozzarella. Repeat the layers. Cover with foil and bake at 350 for 40 minutes. Uncover and bake 15-20 minutes longer, or until cheese is melted and slightly crispy.
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