Adobe Chicken Wraps

I got this recipe from a "dinner in 10 minutes" sort of deal but I made my own salsa verde and fresh guacamole to use which meant that it was dinner in a lot more than 10 minutes. Heh heh. It was worth the fresh salsa and guac though. I used shoepeg corn because it's a little better than regular canned corn and comes in a smaller can (and we have some picky corn connoisseurs here you know) but you can use regular canned corn just as well.

Salsa Verde:

Adobe Chicken Wraps:

Adobe Chicken Wraps

1 C shredded chicken

1/2 C salsa verde (or whatever kind of salsa you like)

1 can (15 oz) black beans, rinsed and drained

1 can (7 oz) whole kernel corn niblets, drained

6 tortillas (regular or spinach)

1/3 C sour cream

1/3 C guacamole

1/2 C shredded Mexican blend cheese

Additional salsa, if desired

In a large skillet, combine chicken, 1/2 cup salsa, beans, and corn. Heat over medium heat until hot.

Spread each tortilla with sour cream, to taste. On top of that spread guacamole, to taste. Divide the chicken mixture between the tortillas, placing the filling near one side of the tortilla; top with cheese. Fold one end up and begin rolling with short side, like a burrito. Serve with additional salsa.

I served these with grilled veggies (carrots, potatoes, zucchini), and chips with remaining salsa and guacamole.

Grilled Veggies:

This recipe is adapted from Betty Crocker.