Bacon & Rosemary Chicken

I adapted this recipe from the latest issue of Simple and Delicious. We had it for dinner last night and it was scrumptious!

Bacon & Rosemary Chicken

2 boneless, skinless chicken breast halves
1/4 cup flour
4 bacon strips, cooked and crumbled
1 tbsp butter
garlic powder to taste
salt to taste
pepper to taste
1/2 tsp dried rosemary
a shake of red pepper flakes
1/2 cup chicken broth
1 tbsp lemon juice

Cut chicken breasts in half lengthwise so you have 4 thin pices of meat. Place chicken in ziploc bag with flour and shake to coat. Sprinkle salt, pepper, and a generous amount of garlic powder on chicken breasts. Melt butter in pan over medium heat and cook chicken in butter until juices run clear. Remove chicken from pan and add chicken broth, lemon juice, rosemary and red pepper flakes. Cook until liquid reduces by half. Return chicken to pan and sprinkle with bacon. Heat through and serve.