Stuffed Peppers

We had these a couple nights ago and they're yummy. I used ground turkey when I made these and we really liked it, but you you could use beef, too, which is what the recipe originally called for.

Stuffed Peppers

1 pound ground turkey (or beef)
1 1/2-2 C. cooked brown rice
6 bell peppers
2 (8 ounce) cans tomato sauce
1 Tbsp Worcestershire sauce
1/4 tsp garlic powder
1/4 tsp onion powder
salt and pepper to taste
1 tsp Italian seasoning
cheddar cheese, shredded

Preheat the oven to 350 degrees.
In a skillet, cook the meat until evenly browned.
Remove and discard tops, seed and membranes of the bell peppers. Arrange in a baking dish with hollowed end facing upwards. (Slice a little off the bottoms of the peppers, if necessary, so they will stand upwards. Be careful not to slice off too much.)
Combine the meat, rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt and pepper. Spoon an equal amount into each pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl and pour evenly over each pepper. Bake 45 minutes in preheated oven, sprinkle the cheddar cheese on top, and continue baking until cheese is melted.

Serves 6

From Allrecipes.com