These are so simple and really a delicious change from regular grilled cheese. The Gorgonzola gives it a nice kick. We had these for dinner the other night and I thought, "Oh, Chad would love these!" - being the cheese connoisseur that he is. The author says you can leave out one of the cheeses but to be sure you use the Gorgonzola and I couldn't agree more. I didn't use the Fontina because they didn't have any at the store and I didn't feel like checking other stores and the sandwiches were just great without it.
Four-Cheese Panini
4 oz shredded or sliced mozzarella cheese
4 oz shredded or sliced fontina cheese
4 oz shredded or sliced provolone cheese
2 oz crumbled Gorgonzola cheese
4 ciabatta rolls, halved lengthwise
Layer cheeses on roll bottoms, putting slices on first then shredded and crumbled cheese. Replace roll tops and place in hot panini grill. Cook for about 10 minutes or until cheese is melted.
Yum!
Altered ever so slightly from Panini by Carlo Middione.
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