Cider Biscuits

These biscuits are really moist and flaky... they would be yummy with honey too.

Cider Biscuits

2 cups flour
2 tsp baking powder
2 tsp brown sugar
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp apple pie spice
8 Tbsp cold butter, divided
3/4 cup apple cider, or apple juice
1/8 tsp ground cinnamon

In large mixing bowl, combine first six ingredients. Cut in 7 tablespoons butter until mixture resembles coarse crumbs. Stir in cider just until combined. Knead dough about 8 times. Roll into 10"x6" rectangle on greased cookie sheet. Melt remaining tablespoon of butter and spread over top of dough. Sprinkle with cinnamon. Cut into 8 even pieces and separate about 2 inches apart on the cookie sheet. Bake at 425 degrees for 12-15 minutes or until golden brown.