Spinach & Bacon Hash Brown Quiche

This is a yummy quiche!

Spinach & Bacon Hash Brown Quiche
3 cups frozen shredded hash browns, thawed
4 Tbsp butter, melted
6 bacon strips, cooked and crumbled
3 eggs
1 cup half-and-half cream
¼ tsp salt
1/8 tsp pepper

1/8 tsp onion powder
2 cups fresh spinach
2/3 cup shredded mozzarella cheese
½ cup shredded Swiss cheese

Press hash browns between paper towel to remove excess moisture. Toss with butter and press onto bottom and sides of 9 in pie plate. Bake at 425 degrees for 20 minutes, or until edges are browned. Meanwhile, combine eggs, cream, salt, onion powder and pepper. Stir in cheeses, spinach and bacon. Pour onto crust. Bake at 350 degrees for 1 hour (bake on 2^nd from top rack in oven so bottom does not burn). Let stand for 10 minutes before cutting.